Oct 15 Wednesday
October 1- 31 - Join us for a month-long celebration of new vegan dishes all over Santa Barbara!
For the second year in a row, businesses across the region will showcase exciting special vegan menu items for an entire month, giving everyone the opportunity to explore creative plant-based dishes crafted by talented local chefs.
How It Works:
1- Visit participating restaurants across Santa Barbara.2- Try their exclusive vegan offerings.3- Share your experience—rate and review the dishes you try, comment, post photos of your favorite meals, and tag us at @veganchefchallengeWest.
This event is open to everyone, not just vegans! It’s about bringing our community together to celebrate incredible food and support our region's chefs.
Get Involved: Looking for ways to connect? Volunteer with us! We’re seeking passionate individuals to help with outreach, event promotion, and community building throughout the month. It's a great way to meet like-minded people and make a difference! Volunteer using this link: TinyURL.com/VOLVCC
Join us in making Santa Barbara an even more inclusive, vibrant, and compassionate community.
For details on participating businesses, menus, sponsorship opportunities, and more, visit our website at veganchefchallenge.org/SantaBarbara.
Oct 16 Thursday
Join us on a beautifully paired wine and chocolate experience. This guided tour walks you through the chocolate making process, from bean to bar! Taste the cacao every step of the way and finish with a chocolate and beverage tasting that excitingly pairs three truffles with three sustainably-made, small production wines, selected and poured by our local wine partner, WINECULT.
Oct 17 Friday
Attendees will enjoy a welcome drink while we give a brief introduction to our bean-to-bar, dark chocolate making process. Ingredients for decorating will abound and inspire, and you'll learn a few tidbits about how we invent flavor combinations for new delicious, sweet products at our chocolate factory. We will fill chocolate bar molds with luscious 75% dark chocolate, and you will get to decorate chocolate bars with local ingredients, like flowers, salt and fruit. While bars are setting up, we will lead a 20-30 minute chocolate tasting experience while you sip on perfectly paired wines to enhance the flavors. We are happy to provide a non-alcoholic tasting experience for anyone in the group who might require that. Your custom chocolate bars will go home with you in beautiful, resealable Twenty-Four Blackbirds pouches. Don't miss out on this delicious experience!
The Ojai Film Society’s beloved outdoor film series is back at Libbey Bowl, running on select Fridays from July 25–October 3. This year’s theme, Imagine A World, invites audiences to gather under the stars for films that spark creativity, connection, and conversation.
All screenings are free and begin at 7:30 PM.Walk-ups welcome; RSVPs encouraged.
Here's the line-up:
July 25: Sally
August 8: The NeverEnding Story
August 22: The Greatest Night in Pop (with director Bao Nguyen in attendance)
September 5: 9 to 5
September 18: Speak. (with director Jennifer Tiexiera in attendance)
October 3: Close Encounters of the Third Kind
👉 Learn more & RSVP: ojaifilmsociety.org
Oct 18 Saturday
In its 41st year, the Santa Barbara Vintners Festival is truly the Original Santa Barbara Wine Festival.
Don’t miss the opportunity to taste wines from 60+ wineries and sample regional cuisine from dozens of restaurants, chefs, and food producers, while strolling through the picturesque vines at Vega Vineyard and Farm. Chat with the winemakers and winery owners and enjoy live music from Generic Clapton. At the Rio Vista Chevrolet Bubble Lounge, sample sparkling wines from some of the region’s top producers.
An Early Entry Admission ticket grants access to the festival at noon, 60 minutes prior to General Admission tickets, providing the opportunity to interact more personally with winemakers, owners, and chefs in a more spacious, open, and uncrowded environment.
Oct 19 Sunday
Oct 20 Monday
