This two-day gathering, presented in partnership with EcoFarm, brings farmers, scientists, and community partners together to explore agriculture as a living ecology — where certified organic practice, regenerative outcomes, Indigenous stewardship, and the careful tending of water meet in relationship. Together, we will address the questions that sit at the edge of the future: how to remain viable, how to steward water wisely, how to support labor, and how to sustain farms across generations. In looking forward, we also look back — recognizing that many of the resilience practices needed today are rooted in the wisdom of those who have long worked in balance with the land.
Certified organic provides a trusted, regulated foundation for responsible production. Regenerative agriculture builds upon that foundation by focusing on outcomes: healthier soils, improved water retention, stronger ecosystems, and greater adaptability in times of uncertainty. True sustainability must also include the human dimensions of agriculture — fair labor, steady cash flow, and the ability to endure through long economic and environmental cycles. The resilience practices of the past, from Indigenous land stewardship to multigenerational farming knowledge, offer guidance for navigating what lies ahead.
Through field days, panels, and dialogue grounded in practice, participants will explore how water, soil, labor, markets, and certification systems function together within a dynamic ecology. The aim is to create space for honest questions about the future while learning from the adaptive strategies that have carried farming communities through change before.
May 4th will be held at Rancho dos Hermanas in Fillmore, CA and will focus on Avocados and Citrus. May 11th will be held at McGrath Family Farm in Camarillo, CA focus on Strawberries.
Registration is $75 for one day or $140 for both days, with lunch included each day. Learn more at: https://www.eco-farm.org/regenerative-avocados-citrus-and-strawberries-conference.