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President Bush nominates the head of one of Wall Street's top financial firms to lead the Treasury Department. Henry Paulson Jr. -- chairman of Goldman Sachs -- is slated to replace resigning Secretary John Snow. The White House hopes Paulson will do a better job than Snow selling the president's economic record.

Gov. Rod Blagojevich (D-IL) and his top aide have been arrested on corruption charges related to filling the Senate seat vacated by Barack Obama. Robert Grant, Chicago FBI chief, said in Tuesday's press conference, if Illinois "isn't the most corrupt state in the United States, it's certainly one hell of a competitor."

Conditions are worsening in Myanmar as hungry survivors wait among the dead for help after a huge cyclone hit the Southeast Asian nation over the weekend. The top U.S. diplomat in the country is predicting that the death toll could rise as high as 100,000, from the official tally of 22,500.

Nora Ephron's movie, Julie and Julia, has sent Julia Child's classic book, Mastering the Art of French Cooking, to the top of the bestseller list. Ephron talks about Child's legacy, and shares favorite recipes from the book.

Michael Spavor is one of two Canadians who were jailed by authorities in China in 2018. The arrest came after Canada detained a top executive from the Chinese tech company Huawei.

The Sweet 16 round of the men's March Madness tournament tipped off Thursday night — it included two big upsets in the West Regional bracket, where the top two seeds fell to tight last-minute defeats.

On top of a historically short rise to the nomination, Harris' candidacy comes extremely late in the presidential campaign. Here's how it compares to past presidential tickets.

What do UFOs, Fireball Cinnamon and a dead snowshoe hare have in common? They all made the list of NPR.org's top stories of the year.

As millions around the world get ready to welcome the year of the rabbit, we spoke with chefs, cooks and bakers about what dishes they're putting on their tables and what they mean to each of them.

Chef Kathy Gunst shares a recipe for her daughter's moussaka — a blend of sauteed ground lamb with spices, layered with thin slices of potatoes and eggplant and then blanketed in a rich, cheesy bechamel sauce.