Yuki Noguchi

Yuki Noguchi is a correspondent on the Business Desk based out of NPR's headquarters in Washington, DC. Since joining NPR in 2008, she's covered a range of business and economic news, with a special focus on the workplace — anything that affects how and why we work. In recent years she has covered the rise of the contract workforce, the #MeToo movement, the Great Recession, and the subprime housing crisis. In 2011, she covered the earthquake and tsunami in her parents' native Japan. Her coverage of the impact of opioids on workers and their families won a 2019 Gracie Award and received First Place and Best In Show in the radio category from the National Headliner Awards. She also loves featuring offbeat topics, and has eaten insects in service of journalism.

Yuki started her career as a reporter, then an editor, for The Washington Post. She reported on stories mostly about business and technology.

Yuki grew up in St. Louis, inflicts her cooking on her two boys, and has a degree in history from Yale.

A year ago, hundreds of desperate consumers were emailing Mike Bowen's Texas medical supply factory every day, looking to buy N95 medical respirator masks that can filter viruses: "Scared Americans and moms and old people and people saying, 'Help me,' " Bowen recalls.

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Nearly two weeks before most states started vaccinating anyone in nursing homes, pharmacist Gretchen Garofoli went to a long-term care facility in Morgantown, W.Va., on Dec. 15 and administered one of the first COVID-19 vaccinations in the state.

"Psychologically, yes, it was a beacon of hope," she says.

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When police killed George Floyd outside a Minneapolis corner store, it reminded the world that racism can become lethal. But just a few miles away, on the north side of the city, racial inequality plays out in a more ordinary yet still harmful way: A lack of fresh food.

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Sandy Kretschmer imagines her son Henry returning home from college, dropping his bags and then giving her a big hug. But she knows the reality of this homecoming may be a lot different.

"I'll probably have a mask on, and he'll have a mask on when I hug him," she says.

Henry plans to take a COVID-19 test a few days before he leaves Iowa State University where he's a junior, and he'll self-quarantine until he heads home to Chicago.

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COVID infections are spreading really fast in college towns. So if you have a kid who's coming home for the holidays, how do you keep yourself safe? NPR's Yuki Noguchi has been talking to epidemiologists about how to minimize risk.

North Minneapolis, one of the most racially diverse neighborhoods in Minnesota, was already dealing with high coronavirus infection and death rates when George Floyd was killed by police outside a corner store just 3 miles away.

Cynthia Maclin cannot get out of bed most days.

Chronic lung disease leaves her short of breath and ended her 45-year career as a medical administrator. COVID-19 cases are on the rise in her hometown of Chicago, and Maclin has already lost eight friends and family members to the virus, including the father of her two daughters. For the first time, this month, she's also unable to pay rent.

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For most of her 34 years, Stephanie Parker didn't recognize she had an eating disorder.

At age 6, she recalls, she stopped eating and drinking at school — behavior that won her mother's praise. "It could have started sooner; I just don't have the memory," says Parker. In middle school, she ate abnormally large quantities, then starved herself again in the years after.

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AUDIE CORNISH, BYLINE: Eating disorders will affect nearly 1 in 10 Americans over their lifetime, whether it's binge eating or severely restricting food. As NPR's Yuki Noguchi reports, the combination of stress, social isolation and food insecurity is triggering for many people.

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