Oct 12 Sunday
October 1- 31 - Join us for a month-long celebration of new vegan dishes all over Santa Barbara!
For the second year in a row, businesses across the region will showcase exciting special vegan menu items for an entire month, giving everyone the opportunity to explore creative plant-based dishes crafted by talented local chefs.
How It Works:
1- Visit participating restaurants across Santa Barbara.2- Try their exclusive vegan offerings.3- Share your experience—rate and review the dishes you try, comment, post photos of your favorite meals, and tag us at @veganchefchallengeWest.
This event is open to everyone, not just vegans! It’s about bringing our community together to celebrate incredible food and support our region's chefs.
Get Involved: Looking for ways to connect? Volunteer with us! We’re seeking passionate individuals to help with outreach, event promotion, and community building throughout the month. It's a great way to meet like-minded people and make a difference! Volunteer using this link: TinyURL.com/VOLVCC
Join us in making Santa Barbara an even more inclusive, vibrant, and compassionate community.
For details on participating businesses, menus, sponsorship opportunities, and more, visit our website at veganchefchallenge.org/SantaBarbara.
Oct 13 Monday
Oct 14 Tuesday
Oct 15 Wednesday
Oct 16 Thursday
This event is for someone with a high interest in single-origin dark chocolate, where it comes from, how it's processed and the technicalities behind making shiny, lusciously smooth chocolate from what starts as a small, bitter bean. You’ll get to taste chocolate at every stage, from bean to bar (including sampling through all our single origin dark chocolate bars), as well as other products we make, like caramel and chocolate-covered espresso beans. We’ll describe the stages of roasting, sorting, refining and tempering. You’ll come away having tasted a lot of chocolate and having learned more about our specialty!
Join us on a beautifully paired wine and chocolate experience. This guided tour walks you through the chocolate making process, from bean to bar! Taste the cacao every step of the way and finish with a chocolate and beverage tasting that excitingly pairs three truffles with three sustainably-made, small production wines, selected and poured by our local wine partner, WINECULT.
Oct 17 Friday
Peek behind-the-scenes of our chocolate factory to get a high-level overview of the chocolate-making process, from bean to bar! This event is great for families, corporate groups, bachelorette weekends, and anyone new to chocolate or curious about where their food comes from. You’ll get to taste warm, flowing dark chocolate from our tempering machine, and you’ll get to sample our single origin 75% dark chocolate bars.
Attendees will enjoy a welcome drink while we give a brief introduction to our bean-to-bar, dark chocolate making process. Ingredients for decorating will abound and inspire, and you'll learn a few tidbits about how we invent flavor combinations for new delicious, sweet products at our chocolate factory. We will fill chocolate bar molds with luscious 75% dark chocolate, and you will get to decorate chocolate bars with local ingredients, like flowers, salt and fruit. While bars are setting up, we will lead a 20-30 minute chocolate tasting experience while you sip on perfectly paired wines to enhance the flavors. We are happy to provide a non-alcoholic tasting experience for anyone in the group who might require that. Your custom chocolate bars will go home with you in beautiful, resealable Twenty-Four Blackbirds pouches. Don't miss out on this delicious experience!
