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So what is it that makes one cookbook stand out over another? Curiosity, for one. A need to learn more about a culture, cuisine, or technique. A desire to perfect a Mexican pozole, Korean pancake, Japanese pickle, or French-style cake.

A team of President Trump's top aides, including the secretaries of the Treasury and Commerce departments, meet their Chinese counterparts for a fresh round of trade talks in London.

A forthcoming inspector general report finds that had intel shared by Hegseth been intercepted by an adversary, it would have endangered servicemembers, according to a source who viewed the findings.

The social network is pushing back against claims its platform is dominated by inflammatory, highly partisan right-wing accounts.

Several states are moving or looking to move to a new primary election system that could force members of Congress to pay more attention to general election voters than to their base voters on the right or left.

Top Democrats are currently working behind the scenes to cut the cost of programs without undermining their policy goals.

NPR's Michel Martin speaks with attorney Lisa Banks about why she thinks more information from the NFL's investigation into the Washington Football Team should be released.

Chefs are using unusual sea salts from around the world to flavor all sorts of food. Debbie Elliott talks to Seattle candymaker Fran Bigelow about her award-winning confection: a chocolate-covered caramel topped with smoked sea salt from Wales.

Epstein's photos and emails have already prompted King Charles to strip his brother Andrew of his title "prince." Now, they've prompted one of Britain's top diplomats — Peter Mandelson — to step down.

Fruit Ninja. Bejeweled. Plants vs. Zombies. These are all top-grossing apps through Apple's app store. Plenty of folks dream about creating the next mobile application smash hit. But the latest group of tech entrepreneurs — some not even old enough for a learner's permit — are going after their slice of the pie.