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The award-winning chef, restaurateur, and head judge and executive producer of the Bravo show "Top Chef," talks about his philosophy toward food, how food TV has gotten more people interested in cooking, and why the current economic factors are making it challenging to own a restaurant.

Friendship often takes a back seat to romance, but does it have to? Journalist Rhaina Cohen shares stories of people who have made friendship their top priority—and how you can too.

For 187 minutes, pressure mounted for the president to call off the mob and tell rioters to stop. Witnesses say Trump escalated the violence with a tweet and watched the violence unfold on TV.

NPR's Ayesha Rascoe talks to Heather Tanana of the University of Utah to learn how a Supreme Court case could change the Navajo Nation's ability to draw water from the Colorado River Basin.

It's time for college football, and this year it's going to be quite different. Colleges have switched conferences and the playoffs are expanding from four teams to 12.

NPR's Scott Simon and ESPN's Michele Steele discuss the new era of college sports and the latest running of a very old auto race.

NPR's Melissa Block talks with Mark Bittman, author of "How to Cook Everything" and The New York Times food column "The Minimalist," about alternatives to the traditional Thanksgiving turkey dinner. His suggestions range from leg of lamb to salmon.

A salad need not be all about just plain lettuce, as Kathy Gunst's three new recipes prove.

For months, Colleen Hoover and Emily Henry have occupied multiple spots on the New York Times paperback trade fiction bestsellers list. The success of these romance writers has been aided by Gen Z.

A look at how two key issues this election season — inflation and the fight over abortion — are informing voters' midterm votes.