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Tom Cole is a senior editor on NPR's Arts Desk. He develops, edits, produces, and reports on stories about art, culture, music, film, and theater for NPR's news magazines Morning Edition, Weekend Edition, and All Things Considered. Cole has held these responsibilities since February 1990.

A storm continues to move towards the Central and South Coasts, but public safety officials continue to say that it doesn’t appear that it will meet…

The congressional committee investigating the Jan. 6 attack on the U.S. Capitol will vote to recommend a contempt of Congress charge against former White House Chief of Staff Mark Meadows.

English Wikipedia raked in more than 84 billion views this year, according to numbers released Tuesday by the Wikimedia Foundation, the nonprofit behind the free, publicly edited online encyclopedia.

Former President Donald Trump has asked the U.S. Supreme Court to take up a landmark decision by Colorado's top court that ruled him ineligible from appearing on that state's primary ballot.

On Monday, top officials at U.S. Agency for International Development (USAID) were put on leave for allegedly not abiding by President Trump's executive order to freeze much of U.S. foreign aid.

Six flights from India declared emergencies within 30 minutes of each other. It comes as fake bomb threats are causing disruptions, diversions and delays for scores of flights on Indian airlines.

The recent death of H. David Dalquist, inventor of the bundt cake pan, has reminded many cooks of the beautiful, easy cakes that quietly fell from fashion. Essayist and food afficianado Bonny Wolf has fond memories of the days of the bundt cake.

After the success of Love Is Blind, Netflix has found another way to hide conventionally attractive people from each other. We'd explain it if we could.

Going to a baseball game isn't what it used to be. For one thing, the food has gone upscale. Essayist Bonny Wolf buys into Humphrey Bogart's old line: "A hot dog at the ballpark is better than a steak at the Ritz." But she also takes note of trendier cuisine.