May 23 Friday
Peek behind-the-scenes of our chocolate factory to get a high-level overview of the chocolate-making process, from bean to bar! This event is great for families, corporate groups, bachelorette weekends, and anyone new to chocolate or curious about where their food comes from. You’ll get to taste warm, flowing dark chocolate from our tempering machine, and you’ll get to sample our single origin 75% dark chocolate bars.
May 24 Saturday
May 29 Thursday
This event is for someone with a high interest in single-origin dark chocolate, where it comes from, how it's processed and the technicalities behind making shiny, lusciously smooth chocolate from what starts as a small, bitter bean. You’ll get to taste chocolate at every stage, from bean to bar (including sampling through all our single origin dark chocolate bars), as well as other products we make, like caramel and chocolate-covered espresso beans. We’ll describe the stages of roasting, sorting, refining and tempering. You’ll come away having tasted a lot of chocolate and having learned more about our specialty!
May 30 Friday
May 31 Saturday
Jun 05 Thursday
Jun 06 Friday
Jun 07 Saturday
Jun 12 Thursday
Jun 13 Friday