NPR Staff recommends several non-fiction titles from Books We Love: "Good Movies As Old Books," "Pakistan," "Baldwin: A Love Story," and "One Day Everyone Will Have Always Been Against This."

At Russ & Daughters, it takes three months to learn how to slice salmon. NPR's Scott Simon visits the 100 year-old appetizing store to try his hand at the fine art and talk about their new cookbook.

A new, two-person musical is a romantic comedy for our generation.

Washington, D.C.'s performing arts center was named for President Kennedy after his assassination. But his vision for the arts as a cornerstone of democracy was shared by Eisenhower and Johnson.

The Jewish eight-day Festival of Light is celebrated all over the world by lighting candles on the menorah and feasting on fried foods.

Restaurants love it when social media food influencers feature their food, as it often brings an increase in patrons.

Drew Daywalt is well known for his title “The Day the Crayons Quit,” and his latest is called “Goodnight Crayons.”

More than 400 recipes are packed into the book, which also serves to educate on the science and history of the world of mixed drinks.

Tourism in Maui is making housing for the locals who live there too expensive.

Americans have deep nostalgia, and love, for America's chain restaurants. Why? We asked and more than 150 readers answered.