beach_and_pier_-_2200x270_-_with_npr_and_cal_lu_1.jpg
Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations

The Joy of Anchovies

Julia Watson, a food columnist for iVillage.com, comments for All Things Considered on her love of anchovies — "the culinary equivalent of the Wonderbra" — and offers a recipe for her favorite anchovy dish. She says it can be enjoyed whether you like anchovies or not.

Copyright 2002 NPR