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Study shows foodborne illness costs America more than 150 billion dollars annually
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Monday, Mar 08, 2010
You might assume the food we eat everyday is safe, but a new study shows that foodborne illnesses cost every single person in California the equivalent of more than 500 dollars a year. KCLU's Lance Orozco looks at the issue of food safety, as part of our periodic series of health reports called "Health Dialogues".
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